Potato Starch Production Process
Potato starch is the main material of preparation medium. In production or experiment application of potato starch has two methods: one method is to wash the new potato (potato) and dig to body-to keep, remove skin after weighing, take the potato 200 grams, cut into shreds, boil 1000 ml of water for 15 minutes to 30 minutes, a little cool, with four layers of cotton gauze filter, after get filtration liquid and 1000 ml water foot! This method of using potato starch should be made available according to the need to be made.
Another way is to peel to body-to keep potato into pulp, filled with water in the container to make and four layers of gauze filter 2 ~ 3 times, the filtrate of natural precipitation, precipitation after removing on a clear night, then, will receive the starch thin lay in the glass dry. Finally, the fully dry starch is sealed in the container so that it can be used in the future. Make a plant to call starch 20 grams, add water 1000 milliliter can. The nutrient content of potato starch made from this method is almost impervious to destruction.
Another way is to peel to body-to keep potato into pulp, filled with water in the container to make and four layers of gauze filter 2 ~ 3 times, the filtrate of natural precipitation, precipitation after removing on a clear night, then, will receive the starch thin lay in the glass dry. Finally, the fully dry starch is sealed in the container so that it can be used in the future. Make a plant to call starch 20 grams, add water 1000 milliliter can. The nutrient content of potato starch made from this method is almost impervious to destruction.