Commercial Value Air Flow Starch and Flour Drying Equipment For Sell
The commercial value air flow starch and flour drying equipment uses the principle of instantaneous drying, the use of fast-moving hot air, driving wet materials, so that the wet material suspended in hot air, so that the entire drying process to enhance the rate of heat transfer and mass transfer, dry air through the material, Non-binding water can be almost all out (for example: starch and other materials, feed water content of about 40%, finished product can be 13.5%), and the dry material, will not produce deterioration, the output can be dry than the general dryer Significantly improve the user in the short term to achieve higher economic efficiency.
The machine is a high degree of automation equipment, low investment, low energy consumption, occupation of manpower and plant area is small, versatile wide, is the ideal modern equipment.
