Cassava flour production line:

One, raw material processing quantity

3 tons per hour, 6 tons per hour, 9 tons per hour, 12 tons per hour, 15 tons per hour, 18 tons per hour, 20 tons per hour, 25 tons per hour.

Second, the main equipment

Take off the mud and go to the leather machine; Cracking machine; File mill; Centrifugal screen; Cyclone; Scraper centrifuge; Air flow drier; Efficient starch sieve; Automatic packing machine; Screw conveyer Automatic control system; Form a complete set of equipment.

Third, technological advance

Beijing xin embellish field starch technology co., LTD., design of potato starch production line, based on the foundation of the cash processing technology in Europe, at the same time, combining the current situation of the development of China starch industry, with strong research and development and operating strength as the backing, break through the innovation unceasingly, after years of improvement, the processing technology matures, its technological advancement mainly embodied in the following:

High withdrawal rate

The class 16 cyclone is washed by the stage, the process of reasonable design makes the starch extraction rate up to 92%.

Less water

It consumes 5-8 tons of water per ton of starch, compared to the traditional equipment of 15-25 tons per ton of starch.

The amount of treatment is large

With advanced equipment and technology, the single line can handle 35 tons of potatoes, 25 tons of sweet potatoes and 25 tons of cassava per hour, which is the absolute leading position in China.

Closed production systems

All equipment and storage tank for the closed form, by pipeline connection between each other, no open device, this will ensure that the production line has good performance and hygienic environment.

Fully automated design

Full automation design, save time and effort, product quality and more guaranteed at the same time, as the online cleaning function, can make the whole production system (including all pipe) were thoroughly cleaned quickly, save manpower, and ensure the quality of starch.